Detailed Product Description Pu'er ripe tea, loose tea section, shape color, reddish brown, endoplasmic thick bright red liquor color, unique aroma, taste mellow, bottom of leaves reddish brown. Refreshing, lasting smell,with good quality and are exported to Europe and the United States and...

Detailed Product Description Tea is prepared in a peculiar form, for the use of the Tartars; before the leaves are quite dry, they are moistened with a slightly glutinous liquid, said to be the serum od the blood of sheep. and then pressed into mooulds, from which they take the form of a...

Detailed Product Description 'Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as "broad leaf tea" .''Pu-erh is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink.This loose pu'erh...

Detailed Product Description Pu-erh is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. Through storage, the tea typically takes on a darker colour and mellower flavour characteristics. Often pu-erh leaves are compressed into tea...

Detailed Product Description Pu-Erh Tea is a famous and popular beverage in Yun Nan province and Southwestern China. It is a post-fermented tea. When brewed Pu-Erh tea has a dark reddish color with a strong, full and earthy taste. Water at boiling point should be used for steeping.What...

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Detailed Product Description Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel the effects of alcohol...

Detailed Product Description Pu-erh is named after the region where it was first harvested. There is a small town in the Yunnan province called Pu-erh, and trade in this type of tea was very heavy there. They harvest the tea from a broad-leaved variety of tea, that is supposedly a very ancient...

Detailed Product Description Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in the moisture or close to goods with peculiar smell. It will taste best if brewing with spring water...

Detailed Product Description Oolong is a traditional Chinese tea (Camellia sinensis) somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation. It is among the most popular types of teas served in typical Chinese restaurants.In Chinese tea culture, semi-oxidised oolong...